Be still, my heart! Comfort food season is upon us.

Grilled cheese sandwiches made from soft, gooey Camembert at the peak of ripeness on sourdough accompanied by thrown-together-yet-somehow-amazing homemade tomato soup = food nirvana.

Chocolate Cake

I've made this cake a bunch of times and it's always easy and delicious.  This time I piled some fresh (though out of season) raspberries in the middle.  They looked so pretty on the plate with a slice of cake and a ball of ice cream.  Yummy.