We say "Dabum" to America's Test Kitchen for giving us inspiration on this day for four out of four main dishes at our Thanskgiving Day feast. Brined and air-dried turkey is moist and tender with delicious crispy skin. The sauce is cranberries with Grand Marnier, sugar and water--fresh and tangy!
Sunday, October 12, 2008
Thanksgiving / Dabum Day
We say "Dabum" to America's Test Kitchen for giving us inspiration on this day for four out of four main dishes at our Thanskgiving Day feast. Brined and air-dried turkey is moist and tender with delicious crispy skin. The sauce is cranberries with Grand Marnier, sugar and water--fresh and tangy!
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